Ini adalah resepi carrot cake yang sangat sedap dan anda harus mencubanya. Saya terjumpa resepi ini ketika melayari laman web beberapa tahun lalu dan mencubanya. Sehingga kini ia menjadi kegemaran keluarga. Walaupun bahannya kelihatan banyak dan remeh tetapi hasilnya....membuatkan anda tersenyum.....anda mesti cuba ya!
Ingredients
2 cups plain flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 1/2 teaspoons cinnamon
4 large eggs
1 1/2 cups oil
2 cups caster sugar
2 3/4 cups coarsely grated carrots
1 (8ounce) can crushed pineapple
3/4 cup chopped walnuts or pecans
1 cup shredded coconut or desiccated coconut
Topping cream cheese frosting
1/2 cup butter
1 (8ounce) package cream cheese
1 1/2 teaspoons vanilla essence
1 lb icing sugar
Method
Sift together all dry ingredients.
In large bowl, stir together sugar, eggs and oil with wooden spoon until well blended, about 5 minute.
Add flour mixture a little at a time, mixing well after each addition.
Add carrots, nuts, pineapple and coconut and blend thoroughly (squeez juice from carrots and pineapple).
Bake in grease and line springform pan for about 60 to 90mins @ 180°C.
Cream cheese frosting - cream butter, cream cheese and vanilla. Add icing sugar a little at a time and blend well. Add a tsp of milk if the mixture too thick.
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