k ... jom layan resepi.. terima kasih kak Rima dan pemilik resepi asal, Aliza atas resepi yang meletop kebabom ni.. ai bagi 5 star ++ :).. mesti dan pasti akan buat lagi lagi lagi dan lagi:) RESEPI STRAWBERRY OREO CHIFFON CAKE WITH STRAWBERRY BUTTERCREAM Olahan Dari Resepi : Blueberry Oreo Chiffon Cake Resepi Asal ; Chiffon Cake Mini By Dapur Aliza Sumber ; Kak Rima , Bisousatoi Ingredients 6 egg yolks 100g blueberry yogurt 150g flour - i used cake flour 4g baking powder 100g caster sugar - noorsha used 70 gm 3g salt 100g vegetable oil - i used canola oil 6 egg whites 1g cream of tar tar 100g sugar - noorsha used 70 gm 50g of blueberry oreo - cut into tiny bits enough blueberry paste or purple colour Method - Preheat oven 150C - Whisk egg yolks with sugar till pale in colour.. add in yogurt and also oil.. add in ur sifted flour, baking powder and also salt.. lastly add in purple colour (i used wilton gel) - set aside - In another bowl.. whisk egg white with cream of tar tar till foamy.. slowly add in sugar a little at a time and whisk till soft peak. - Scoop 1/3 egg white meringue and add to egg yolk mixture.. fold in gently. once combined.. pour ur egg yolk mixture into meringue and continue to fold in gently and lightly.. once mixed pour half of ur mixture into a 22cm tube pan.. sprinkle half of ur oreo blueberry.. pour the rest of ur mixture and lastly throw in the rest of ur oreo bluberry.. Bake it for 50mins.. once baked.. turn ur chiffon pan and once its cool.. take it out of ur pan.. RESEPI STRAWBERRY BUTTERCREAM Resepi : Noorsha Bahan² 2 cawan shortening 1 cawan butter 1 cawan icing sugar - ayak dahulu 1 st pes @ esen @ emulco strawberry pewarna merah jambu Cara². putar kesemua bahan kecuali pes @ esen @ emulco strawberry dan pewarna merah jambu pada suhu sederhana hingga smooth pada kelajuan sederhana selama 10 - 15 minit. masukkan pes strawberry dan pewarna merah jambu. putar sebati. masukkan dalam piping bag beserta nozzle pilihan.sedia dihias. sebenarnya dalam oven dia naik tinggi lg..tp da kuar sementara nak snap ni dia mendak plak. yg sebelah tu cara noorsha sejukkan chiffon kek. terbalikkan panas2 utk sejukkan. bila da sejuk nanti insyaallah mudah je dia lekang dari pan tu ..sisipkan pisau sket je da lekang :selepas ditanggalkan dari loyang ermm....sedap sangat... :)